Author: Jennifer Iserloh
Author: Alison Roman
Author: Maria Helm Sinskey
Who can resist a chicken pot pie? This one's packed with kale, butternut squash, and pearl onions and scented with garlic and sage.
Author: Bon Appétit Test Kitchen
This silky gravy is part of our over-the-top Thanksgiving turkey; for the rest of the recipes, click here.
Author: Nick Kindelsperger
Author: Mai Klayman
Author: María Del Mar Sacasa
Author: Alison Roman
Author: Lori Longbotham
Author: Nicole Spiridakis
Author: Janie Hoffman
Author: Amelia Freer
This recipe for a hybrid of babka and challah is the best of both worlds.
Author: Claire Saffitz
Author: Tanya Wenman Steel
Author: Sara Foster
We stole your nonna's ziti and took it on a self-discovery tour of Middle Eastern flavors. Sorry-it doesn't want to come home.
Author: Chris Morocco
Shredded butternut squash is cooked briefly, leaving some bite to it before being tossed with pasta in this pretty dish.
Author: Sara Jenkins
This cakes tastes like your favorite boxed yellow cake mix-only way better. Don't forget to slather with frosting for a special treat!
Author: Katherine Sacks
Author: Marissa Goldberg
Sure, this recipe can make standard-size latkes, but the minis are just right for noshing while chatting.
Author: Alison Roman
Author: Sara Kramer
Author: Alison Roman
Author: Gina Marie Miraglia Eriquez
Author: Nicole Alper
Author: Ruth Cousineau
Author: Susan Weaver
Author: Catherine McCord
Author: Susie Theodorou
Author: Jenny Rosenstrach
Author: Maggie Ruggiero
Author: Orah Raia
Author: Bon Appétit Test Kitchen
Talk about a showstopper! A stack of traditional flapjacks with butter and syrup is fabulous enough as is, but here we're taking that idea into mind-blowing...
Author: Shauna Sever
Author: Maria Helm Sinskey
Vanilla ice cream with malted milk, chocolate, caramel sauce, and crushed malt balls make for a candy bar-inspired treat.
Author: Bret Thompson
Author: Gretchen Davis